Effect of cyclodextrin on postprandial blood glucose and triglycerides
نویسندگان
چکیده
The purpose of this study was to evaluate the potential inhibitory effect of α-cyclodextrin (αCD), consumed concurrently with a normal meal, on postprandial blood glucose increase and on triglyceride levels. Subjects were categorized into three groups: meal only (control group), αCD 5 g and meal (αCD group), and γCD 5 g and meal (γCD group). Ten subjects were studied using a crossover design. Compared to the control group, the αCD group showed an obvious blood glucose increase inhibitory effect at 120 minutes after a meal (p < 0.05). Furthermore, a significant difference was observed in insulin and triglyceride levels between these two groups. Based on our results, when αCD group was consumed concurrently, αCD demonstrated a postprandial blood glucose increase inhibitory effect, which may lead to the prevention of lifestyle-related diseases.
منابع مشابه
The effect of α-cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal.
OBJECTIVE α-Cyclodextrin (α-CD), a soluble dietary fiber derived from corn, marketed under the trade name FBCx®, has the potential to help individuals manage their weight and improve their lipid profiles. Initial studies in healthy overweight and/or obese diabetic individuals found that, in those consuming a normal to high fat diet over a 4 or 12 week period, α-CD use was associated with weight...
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